dark…a very dark knight of 70% dark cocoa lava trapped under a 100% cocoa dough mountain covered with roasted cacao and hazelnuts, and a dash of hand ground Himalayan pink salt; exceptionally high antioxidant levels detected...

a coffee lover’s paradise for a caffeine fix; swirls of 100% premium Arabica below lightly roasted Gesha whole beans, from the high mountains of Alishan, Taiwan, to chew on; sweetened with Demerara sugar.

the finest dark chocolates from Belgium in two types of darkness, tastefully concocted for an intense cocoa bittersweet and fruity flavour. And LOTS of them, chunky and gooey, what more?!

this mcp comes with 70% dark molten chocolates and home-made orange peels, wedges of dried Taiwanese tangerines marinated in wines, and roasted pecans and hickory nuts swimming in 100% cocoa.

a nutritious multigrain delight packed with organic oats, sunflower seeds, pumpkin seeds as well as sun-dried organic Californian red, gold and green raisins, reconstituted with rum.

Oh My Fiery Ginger gently tingles your taste buds with chunky bits of organic crystallized stem ginger and a spicy gingery dough.

happily-baked Californian walnuts and jumbo-sized unsulphited cranberries surfing on a dough with Ghirardelli bittersweet 60% dark chocolates.

nori seaweed, sesame seeds, Okinawan coral salt and other inspirations from the Land of the Rising Sun transformed into a sweet savoury umami sensation.